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GC/MS法研究淡竹沥的主要化学成分

Analysis on chemical constituents of bamboo juice by GC-MS

    摘要
  • 摘要: 用GC/MS法研究淡竹沥的化学成分，初步鉴定了95个峰的34种成分。

     

    Abstract: The chemical constituents of bamboo juice were investigated by GC/MS.34 compounds were primary identified from 95 peaks.

     

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