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肿节风酸性多糖的纯化及其对α-葡萄糖苷酶的抑制作用

Purification of an acidic polysaccharide from Sarcandra glabra and its inhibitory effect on α-glycosidase activity

  • 摘要: 制备肿节风酸性粗多糖(SGP-C),采用优化的纯化条件(pH为9,H2O2浓度5%,温度50 ℃,时间3.5 h)获得SGP-O,再经过Sephacryl S-400分子筛纯化获得纯品SGP-2(纯度大于98%),得率为0.35%。测定了SGP-2对α-葡萄糖苷酶活性的影响。结果表明,SGP-2具有较强的α-葡萄糖苷酶抑制作用,IC50为(87.06±11.76)μg/mL,仅为阿卡波糖IC50(338.9±46.86 μg/mL)的25%。初步动力学研究表明其抑制类型属于混合型可逆抑制。

     

    Abstract: Through the preparation of the crude polysaccharide(SGP-C)from Sarcandra glabra(Thunb)Nakai, the polysaccharide of SGP-O was obtained with optimal purification conditions(pH 9, 5% H2O2, 50 °C, decolored for 3. 5 h). Then, high-quality polysaccharide(SGP-2)was purified by Sephacryl S-400 molecular sieve with the yield of 0. 35%. In vitro α-glucosidase inhibition assay indicated that SGP-2 had an IC50 of(87. 06±11. 76)μg/mL, only a quarter of that of acarbose(338. 9±46. 86 μg/mL), which indicated that SGP-2 had strong α-glucosidase enzyme inhibitory activity. Preliminary dynamic studies showed that SGP-2 inhibited α-glucosidase in a reversible and mixed-type mode.

     

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