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大蒜辣素前体微丸片的制备及其体内评价

Preparation and in vivo evaluation of a novel allicin pro-drug tablet

  • 摘要: 制备一种新型含控酸微丸的大蒜辣素前体微丸片,通过调节胃内pH提高蒜酶的稳定性,达到提高大蒜辣素转化率的目的。首先制备含控酸微丸的大蒜辣素前体微丸片,并以人工胃液为介质小杯法考察大蒜辣素转化率,通过测定大鼠血清中总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白(HDL-C)和低密度脂蛋白(LDL-C)含量,研究大蒜辣素前体微丸片在大鼠体内的降血脂作用。溶出度试验表明,在人工胃液中含控酸微丸的微丸片大蒜辣素转化率超过90%。药效学研究表明,与无控酸微丸相比,含控酸微丸的微丸片对高脂血症大鼠显示出预期的降血脂作用,两个试验组之间的血脂水平变化存在显著差异(P < 0.05)。实验结果表明,含有控酸微丸的大蒜辣素前体微丸片具有较好的降血脂作用。

     

    Abstract: A novel allicin pro-drug tablet containing antacid pellets was developed to realize pH-regulated allicin release and to guarantee allicin yield in stomach environment.Firstly, allicin precursor pellets containing antacid pellet were prepared and artificial gastric juice was used as the medium to determine the yield of the allicin.Then, the total lipid cholesterol (TC), triglyceride cholesterol (TG), high density lipoprotein (HDL-C) and low-density lipoprotein (LDL-C) were used as indicators to study the hypolipidemic effect of allicin precursor pellets in rats.The dissolution test showed that in artificial gastric juice, the yield of allicin-containing antacid pellets exceeded 90%.In pharmacodynamic studies, it was found that antacid pellets showed the expected hypolipidemic effect on hyperlipidemia rats compared without antacid pellets.There was a very significant difference in blood lipid levels between the two test groups (P < 0.05).The allicin pro-drug tablets containing antacid pellets can effectively lower blood lipids.

     

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