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酱香型酒糟中难挥发性化学成分的研究

Identification of involatile chemical components from Moutai-flavored distiller’s grains

  • 摘要: 为了研究酱香型酒糟中难挥发性化学成分,实验以75%乙醇提取茅台酒糟,利用硅胶、ODS、Sephadex LH-20等柱色谱及制备型HPLC对酒糟石油醚、乙酸乙酯萃取部位进行分离纯化,得到21个化合物。化合物经ESI-MS和NMR波谱分析技术鉴定,分别鉴定为十五烷酸(1)、十六烷酸(2)、反式-2-癸烯酸(3)、十八酸正壬酯(4)、十八酸乙酯(5)、亚油酸乙酯(6)、十二烷酸(7)、1,3-二辛酰基-2-亚油酰基甘油(8)、环(苯丙氨酸-脯氨酸)(9)、环(脯氨酸-亮氨酸)(10)、3,6-双(2-甲基丙基)-2,5-哌嗪二酮(11)、4-羟基苯乙醇(12)、2,4-二羟基苯甲酸(13)、豆甾醇(14)、2-呋喃甲酸(15)、缬氨酸(16)、L-丙氨酰-L-脯氨酸(17)、二氢槲皮素(18)、5,7,3'',4''-四羟基二氢黄酮(19)、槲皮素(20)、柚皮素(21)。化合物1 ~ 21为首次从酒糟中分离得到。

     

    Abstract: In order to study the involatile chemical components in Moutai-flavored distiller’s grains, the Moutai-flavored distiller’s grains were extracted with 75% ethanol, followed by extraction with petroleum ether, ethyl acetate, and n-butanol. Silica gel, ODS, sephadex LH-20, and preparative HPLC were used to separate and identify the petroleum ether and ethyl acetate layers.ESI-MS and NMR were used to identify the compounds, which were respectively identified as pentadecanoic acid (1), palmitic acid (2), trans-2-decenoic acid (3), n-nonyl octadecanoate (4), ethyl octadecanoate (5), ethyl linoleate (6), luric acid (7), 1, 3-dicaprylyl-2-linoleylglycerin (8), cyclic (phenylalanine-proline) (9), cyclo-(proline-leucine) (10), 3, 6-bis-(2-methylpropyl)-2,5-dione piperazine (11), 4-hydroxyphenethyl alcohol (12), 2,4-dihydroxybenzoic acid (13), stigmasterol (14), 2-furancarboxylic acid (15), valine (16), L-alanine acyl-L-proline (17), dihydroquercetin (18), 5, 7, 3'', 4''-tetrahydroxyflavonoids (19), quercetin (20), and naringenin (21). Compounds 1-21 were isolated from distiller’s grains for the first time.

     

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