米甜酒中氨基酸和黄曲霉毒素的分析

ANALYSIS OF AMINOACIDS AND AFLATOXIN IN CHINESE TRADITIONAL RICE WINE

摘要: 米甜酒为糯米发酵而得的低醇甜酒,民间饮用普遍。为考察其营养成分,本文用纸层析方法进行了米甜酒的氨基酸分析,从中分离和鉴定了精氨酸(Arginine),瓜氨酸(Citrulline),苏氨酸(Threonine),丝氨酸(Serine),酪氨酸(Tyrosine),苯丙氨酸(Phenylalanine),

Abstract: From Chinese traditional rice wine, seven aminoacids involving arginine, citrulline, threonine, serine, tyrosine, phenylalanine, and glutaminic acid were separated and identified by papcr chromatography. The total amount of aminoacids was determined by co