黑木耳多糖、银耳多糖、银耳孢子多糖的抗凝血作用
ANTICOAGULATIVE EFFECT OF POLYSACCHARIDES FROM AURICULARIA AURICULA TREMELLA FUCIFORMIS AND TREMELLA FUCIFORMIS SPORES
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摘要: 黑木耳多糖(Auricalaria auricula Polysaccharides,以下简称AP)、银耳多糖(Tremella fuciformis Berk. Polysaccharides,简称TP)、银耳孢子多糖(Tremella fuciformis Berk, spores Polysaccharides,简称TSP)分别是担子菌纲木耳科黑木耳
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