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维生素C混菌发酵中地衣芽胞杆菌对氧化葡萄糖酸杆菌伴生活性的研究

Accompanying effect of Bacillus licheniformis on Gluconobacter oxydans in mixed culture fermentation of vitamin C

  • 摘要: 对维生素C混菌发酵中地衣芽胞杆菌的伴生活性进行了研究。分别对单独培养、混合培养条件下地衣芽胞杆菌的生长特性进行分析,并以氧化葡萄糖酸杆菌的生长密度、产酸量为指标,考察地衣芽胞杆菌胞外液的伴生活性以及蛋白酶抑制剂对活性的影响。结果表明,活性物质在地衣芽胞杆菌对数生长期阶段合成并释放至胞外,使胞外液上清对氧化葡萄糖酸杆菌的生长和产酸产生促进作用。随着伴生菌培养时间的延长,其胞外上清活性也逐渐提高,18 h胞外液活性达到最高。蛋白酶抑制剂(苯甲基磺酰氟,PMSF)对胞外液活性并没有表现出抑制作用,可能没有参与伴生过程。

     

    Abstract: To study the accompanying effect of Bacillus licheniformis on Gluconobacter oxydans in mixed culture fermentation of vitamin C,the growth profiles of B.licheniformis under single and mixed culture were investigated.With the growth of G.oxydans and the accumulation of 2-keto-L-gulonic acid (2-KLGA) being the index,the effect of the culture supernatants of B.licheniformis was analyzed.The influence of protease inhibitor on the accompanying activity was investigated.The results indicated that the active substance was produced and secreted when B.licheniformis was in log phase.So the culture supernatant of B.licheniformis had positive effect on the growth of G.oxydans and the accumulation of 2-KLGA.The activity of supernatant increased with prolonged culture period of B.licheniformis and reached peak at 18 h.Besides,the protease inhibitor (Phenylmethylsulfonyl fluoride,PMSF) didn′t show negative effect on the activity of supernatants.Proteases might have no relation with the accompanying activity of B.licheniformis.

     

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