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熊果酸对脂多糖诱导的THP-1细胞的作用及其机制

Effects and mechanism of ursolic acid on lipopolysaccharide-induced THP-1 cells

  • 摘要: 探讨熊果酸对THP-1细胞的保护作用及其机制。以脂多糖诱导的THP-1炎症细胞为模型,观察不同浓度的熊果酸(10,30,50 μmol/L)对细胞黏附、迁移功能的影响,RT-PCR法检测MCP-1、CCR2 mRNA的表达,继而探讨NF-κB活性。结果显示,与模型组比较,熊果酸(30,50 μmol/L)能够显著降低THP-1细胞与人纤维连接蛋白的黏附,各给药组均能显著降低THP-1细胞的迁移,降低MCP-1、CCR2 mRNA的表达并下调NF-κB活性。初步判断,熊果酸对脂多糖诱导的THP-1炎症细胞的保护功能可能是通过下调NF-κB活化及降低MCP-1、CCR2表达而实现的。

     

    Abstract: The present research is to explore the protective effects and mechanism of ursolic acid (UA) on THP-1 cells.The effects of UA at different concerntration (10,30,50μmol/L,respectively) on THP-1 adhesion and migration capability were observed after cell inflammation model induced by lipopolysaccharide.The mRNA expression of MCP-1 and CCR2 was detected by RT-PCR.Moreover,the effect of UA on NF-κB activity was investigated. Compared with the model group,UA (30 and 50μmol/L) significantly decreased the cell adhesion to fibronectin.All dosages of UA significantly inhibited THP-1 cells migration.In the meantime,UA downregulated the expression of MCP-1 and CCR2 and mediated NF-κB activity.Therefore,UA exerts its protective effects on THP-1 cells by,partly at least,the inhibition of NF-κB activity accompanied with decreased MCP-1 and CCR2 expression.

     

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