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HPLC-DPPH在线联用技术评价茶的抗氧化活性

张雷, 丁晓萍, 戚进, 余伯阳

张雷, 丁晓萍, 戚进, 余伯阳. HPLC-DPPH在线联用技术评价茶的抗氧化活性[J]. 中国药科大学学报, 2012, 43(3): 236-240.
引用本文: 张雷, 丁晓萍, 戚进, 余伯阳. HPLC-DPPH在线联用技术评价茶的抗氧化活性[J]. 中国药科大学学报, 2012, 43(3): 236-240.
ZHANG Lei, DING Xiao-ping, QI Jin, YU Bo-yang. Determination of antioxidant activity of tea by HPLC-DPPH[J]. Journal of China Pharmaceutical University, 2012, 43(3): 236-240.
Citation: ZHANG Lei, DING Xiao-ping, QI Jin, YU Bo-yang. Determination of antioxidant activity of tea by HPLC-DPPH[J]. Journal of China Pharmaceutical University, 2012, 43(3): 236-240.

HPLC-DPPH在线联用技术评价茶的抗氧化活性

基金项目: 国家自然科学基金资助项目(No.30973965)

Determination of antioxidant activity of tea by HPLC-DPPH

  • 摘要: 基于“谱效整合指纹图谱”的研究思路,构建了HPLC-DPPH在线联用技术,并将该技术应用于茶的抗氧化活性分析。将获得的11批不同品牌茶样品的化学指纹峰(谱)和活性指纹峰(效)的数据进行统计分析处理,换算出11批茶样品的总抗氧化活性。结果显示,不同品牌茶的总抗氧化活性差异较大。该方法可以对茶等保健品中的相关活性物质进行鉴别和定量检测,可以作为对保健品及中药进行质量控制的参考方法。
    Abstract: Based on the concept of the activity integrated fingerprint,an on-line HPLC-DPPH system was developed to determine the antioxidant activity of tea.The chromatographic and biological activity fingerprint of tea-scavenging DPPH were simultaneously identified for different brands by HPLC-DPPH.The total antioxidant activities of 11 batches of tea samples were acquired by data analysis,which showed significant differences.The results suggested that the on-line method might reveal the potential information for the identification and quantitation of the active ingredients,which were directly associated with the quality of health foods and herbal medicines.
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出版历程
  • 刊出日期:  2012-06-24

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