Study on Processing of Pinellia pedatisecta Schott

Study on Processing of Pinellia pedatisecta Schott[J]. Journal of China Pharmaceutical University, 1997, (3): 30-33.

Citation:

Study on Processing of Pinellia pedatisecta Schott[J]. Journal of China Pharmaceutical University, 1997, (3): 30-33.

Citation:

Study on Processing of Pinellia pedatisecta Schott[J]. Journal of China Pharmaceutical University, 1997, (3): 30-33.

Abstract

This paper presents screening out the best conditions in processing Pinellia pedatisecta Schott (PPS) by testing in orthogonal disigns. Hot and tingle taste was demterined in the baked products. The results indicated that the excellent factors and levels

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