Anti-oxidative Activity ofHuanglian Jiedu Tang, a Traditional Chinese Recipe
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Abstract
AIM: To examine the antioxidative and hydroxyl radical scavenging activities of Huanglian Jiedu Tang (HJT) \%in vitro\%. METHODS: The hemolysis of red blood cells, MDA production in liver homogenate and hydroxyl free radical productin were measured by c
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