Advanced Search
LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
Citation: LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
shu

Analysis on chemical constituents of bamboo juice by GC-MS

    Graphical Abstract
    • Abstract
  • The chemical constituents of bamboo juice were investigated by GC/MS.34 compounds were primary identified from 95 peaks.
    • FullText(HTML)
  • loading
    • References (0)
    • Related Articles

Catalog

    Turn off MathJax
    Article Contents

    Total visits：

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return