• 中国精品科技期刊
  • 中国高校百佳科技期刊
  • 中国中文核心期刊
  • 中国科学引文数据库核心期刊
Advanced Search
LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
Citation: LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215

Analysis on chemical constituents of bamboo juice by GC-MS

More Information
  • The chemical constituents of bamboo juice were investigated by GC/MS.34 compounds were primary identified from 95 peaks.

Catalog

    Article views (1291) PDF downloads (2339) Cited by()
    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return