Analysis on chemical constituents of bamboo juice by GC-MS

LI Hong; JIN Xiaofei; JIANG Mengliang

doi:10.11665/j.issn.1000-5048.20130215

LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215

Citation:

LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215

Citation:

LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215

Analysis on chemical constituents of bamboo juice by GC-MS

Graphical Abstract

Abstract

Abstract

The chemical constituents of bamboo juice were investigated by GC/MS.34 compounds were primary identified from 95 peaks.

FullText(HTML)

References (0)

Analysis on chemical constituents of bamboo juice by GC-MS

Abstract

Catalog

Export File

Citation

Format

Content