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Chen Qionghua. The Nutrition Value of Fermented Soy Bean Curd Protein[J]. Journal of China Pharmaceutical University, 1979, (2): 7-12.
Citation: Chen Qionghua. The Nutrition Value of Fermented Soy Bean Curd Protein[J]. Journal of China Pharmaceutical University, 1979, (2): 7-12.

The Nutrition Value of Fermented Soy Bean Curd Protein

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