INVESTIGATION OF THE INFLUENCE OF EXCIPIENTS ON THE STABILITY OF SODIUM OXACILLIN BY PYROLYSIS GAS CHROMATOGRAPHY[J]. Journal of China Pharmaceutical University, 1989, (1): 10-12.
Citation:
INVESTIGATION OF THE INFLUENCE OF EXCIPIENTS ON THE STABILITY OF SODIUM OXACILLIN BY PYROLYSIS GAS CHROMATOGRAPHY[J]. Journal of China Pharmaceutical University, 1989, (1): 10-12.
INVESTIGATION OF THE INFLUENCE OF EXCIPIENTS ON THE STABILITY OF SODIUM OXACILLIN BY PYROLYSIS GAS CHROMATOGRAPHY[J]. Journal of China Pharmaceutical University, 1989, (1): 10-12.
Citation:
INVESTIGATION OF THE INFLUENCE OF EXCIPIENTS ON THE STABILITY OF SODIUM OXACILLIN BY PYROLYSIS GAS CHROMATOGRAPHY[J]. Journal of China Pharmaceutical University, 1989, (1): 10-12.
INVESTIGATION OF THE INFLUENCE OF EXCIPIENTS ON THE STABILITY OF SODIUM OXACILLIN BY PYROLYSIS GAS CHROMATOGRAPHY
The influence of the common excipients, such as stearic acid, magnesium stearate, starch, talc powder and calcium carbonate etc. on the stability of sodium oxacillin and ampicillin trihydrate was studied by programmed pyrolysis gas chromatography and infr
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