COMPARISON OF IMMUNE FUNCTION BETWEEN POLYSACCHRIDES FROM TISSUE CULTURE OF PANAX GINSENG AND FROM GINSENG ROOT
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Graphical Abstract
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Abstract
The effect of polysaccharide from tissue culture of Panax ginseng on immune function was studied, and compared with the polysaccharide from ginseng root.Both polysaccharides iv 20mg / kg, 40mg / kg(three times at interval of 3 days)caused marked increase
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