ANALYSIS OF THE PAEONOL CONTENTS OF CULTIVATED CYNANCHUM PANICULATUM
-
Graphical Abstract
-
Abstract
The paeonol content in culture Cynanchum paniculatum was determined by ultra-violet spectrophotometry. The results showed that the paeonol contents of culture and wild fresh roots were about the same, and their contents were 3.71% and 3.88% respectively.
-
-