Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude
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Graphical Abstract
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Abstract
Polysaccharide from Porphyra yezoensis Ueda (PP) could remarkedly prolong characteristic thrombus formation time (CTFT) and thrombus formation time (TFT) , shorten the length of thrombus, decreased the wet and dry weight of thrombus, euglobulin lysis time
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