Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude[J]. Journal of China Pharmaceutical University, 1991, (1): 50-52.
Citation:
Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude[J]. Journal of China Pharmaceutical University, 1991, (1): 50-52.
Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude[J]. Journal of China Pharmaceutical University, 1991, (1): 50-52.
Citation:
Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude[J]. Journal of China Pharmaceutical University, 1991, (1): 50-52.
Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude
Polysaccharide from Porphyra yezoensis Ueda (PP) could remarkedly prolong characteristic thrombus formation time (CTFT) and thrombus formation time (TFT) , shorten the length of thrombus, decreased the wet and dry weight of thrombus, euglobulin lysis time