Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate

Wang Dinggang; wu Wutong; Zhang Hongxing; Wang Min; Qi Yanming; Du Zhenning

Wang Dinggang, wu Wutong, Zhang Hongxing, Wang Min, Qi Yanming, Du Zhenning. Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate[J]. Journal of China Pharmaceutical University, 1994, (5).

Citation:

Wang Dinggang, wu Wutong, Zhang Hongxing, Wang Min, Qi Yanming, Du Zhenning. Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate[J]. Journal of China Pharmaceutical University, 1994, (5).

Citation:

Wang Dinggang, wu Wutong, Zhang Hongxing, Wang Min, Qi Yanming, Du Zhenning. Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate[J]. Journal of China Pharmaceutical University, 1994, (5).

Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate

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A strain of yeast has been selected for preparation of fructose-1,6-diphcophate(FDP).Continuous preparation of FDP was attempted by means of glutaraldehyde cross linked yeast cells immobilized by carrageenin in column reactor, the influence of velocity of

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Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate

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