Hypoglycemic Effect and Mechanism of Polysaccharides from Cultured Mycelium of Cordyceps Sinensis
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Abstract
AIM The purpose is to observe the hypoglycaemic effects of polysaccharides from cultured mycelium of Cordyceps sinensis (PCS) and to determine its hypoglycaemic mechanism. METHODS Normal mice and alloxan induced diabetic mice were used to observe the
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