A new flavonoid glycoside from<i> Cichorium glandulosum</i>

WENG Xin; HUANG Minjie; LOU Yunyun; SHANG Jing; ZHANG Jian; YIN Zhiqi

doi:10.11665/j.issn.1000-5048.20200105

Journal of China Pharmaceutical University > 2020 > 51(1): 29-32. > DOI: 10.11665/j.issn.1000-5048.20200105

WENG Xin, HUANG Minjie, LOU Yunyun, SHANG Jing, ZHANG Jian, YIN Zhiqi. A new flavonoid glycoside from Cichorium glandulosum[J]. Journal of China Pharmaceutical University, 2020, 51(1): 29-32. DOI: 10.11665/j.issn.1000-5048.20200105

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A new flavonoid glycoside from Cichorium glandulosum

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Abstract

Chemical constituents from the air dried parts of Cichorium glandulosum were studied. The chemical constituents of C. glandulosum were separated and purified by means of silica gel, Sephadex-LH 20, ODS column chromatography and semi-preparative high performance liquid chromatography. The structure was elucidated by physicochemical characteristics and spectral data. One new flavonoid glycoside was isolated from C. glandulosum, and identified as quercetin-3-O-［6″-O-(3-ethoxy-1, 3-dioxopropyl)］-β-D-glucopyranoside( 1 ).
- Cichorium glandulosum,
- flavonoid glycosides,
- chemical constituents

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A new flavonoid glycoside from Cichorium glandulosum

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