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ANALYSIS OF AMINOACIDS AND AFLATOXIN IN CHINESE TRADITIONAL RICE WINE[J]. Journal of China Pharmaceutical University, 1987, (1): 54-56.
Citation: ANALYSIS OF AMINOACIDS AND AFLATOXIN IN CHINESE TRADITIONAL RICE WINE[J]. Journal of China Pharmaceutical University, 1987, (1): 54-56.
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ANALYSIS OF AMINOACIDS AND AFLATOXIN IN CHINESE TRADITIONAL RICE WINE

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  • From Chinese traditional rice wine, seven aminoacids involving arginine, citrulline, threonine, serine, tyrosine, phenylalanine, and glutaminic acid were separated and identified by papcr chromatography. The total amount of aminoacids was determined by co
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