Anticoagulative and Antilipemic Effect of Polysaccharide From Porphyra yezoensis Ueda
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Abstract
Polysaccharide from Porphyra yezoensis Uesa (PP) had markedly anticoagulative effect; PP reduced the blood viscosity and lowered total cholesterol(TC) and triglyceride(TG) contents in serum of rats with the preventive effects on the hyperlipidemia in mice
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