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Chemical Studies on the Processing of Licorice[J]. Journal of China Pharmaceutical University, 1992, (6): 364-366.
Citation: Chemical Studies on the Processing of Licorice[J]. Journal of China Pharmaceutical University, 1992, (6): 364-366.
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Chemical Studies on the Processing of Licorice

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  • Glycyrrhizic acid and liquiritin were determined in the processed products of licorice. The results showed that the content of licorice v, increased while the content of glycyrrhizic acid was decreased in the honey-baked products.
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