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The Quality Control of Active Ingredients from ScuteIIaria baicalensis by RP-HPLC[J]. Journal of China Pharmaceutical University, 1997, (3): 37-40.
Citation: The Quality Control of Active Ingredients from ScuteIIaria baicalensis by RP-HPLC[J]. Journal of China Pharmaceutical University, 1997, (3): 37-40.
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The Quality Control of Active Ingredients from ScuteIIaria baicalensis by RP-HPLC

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  • A RP-HPLC method is proposed for the quality control of active ingredients from Scatellaria baicalensis in this paper. The modified step climbing method(MSCM) is used for the optimization of mobile phase in chromatography. The good separation and quantita
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