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李红, 金晓飞, 蒋孟良. GC/MS法研究淡竹沥的主要化学成分[J]. 中国药科大学学报, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
引用本文: 李红, 金晓飞, 蒋孟良. GC/MS法研究淡竹沥的主要化学成分[J]. 中国药科大学学报, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
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LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
Citation: LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
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GC/MS法研究淡竹沥的主要化学成分

Analysis on chemical constituents of bamboo juice by GC-MS

    摘要
  • 摘要: 用GC/MS法研究淡竹沥的化学成分，初步鉴定了95个峰的34种成分。

     

    Abstract: The chemical constituents of bamboo juice were investigated by GC/MS.34 compounds were primary identified from 95 peaks.

     

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