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核糖体肽中的环芳基交联

Cyclophane cross-links in ribosomally synthesized peptides

  • 摘要: 核糖体合成和翻译后修饰肽(ribosomally synthesized and post-translationally modified peptides,RiPP)是活性天然产物的主要来源之一,其所含有的芳香氨基酸侧链交联(环芳基交联)赋予了其结构多样性和复杂性,这种交联主要由自由基S-腺苷甲硫氨酸酶(rSAM酶)和细胞色素P450酶两类酶催化。本文重点阐述在RiPP生物合成过程中rSAM酶和P450酶参与的多样化的环芳基交联,并对这两种酶反应的异同点进行总结,为该类型天然产物的发现、改造及机制研究提供参考。

     

    Abstract: Ribosomally synthesized and post-translationally modified peptides (RiPPs) are an important source of bioactive natural products. The cross-links between aromatic amino acid side chains (cyclophane cross-links) confer structural diversity and complexity. These cross-links are primarily catalyzed by two major types of enzymes: radical S-adenosylmethionine (rSAM) enzymes and cytochrome P450 enzymes. This review focuses on the diverse cyclophane cross-linking patterns introduced by rSAM and P450 enzymes during RiPP biosynthesis, and summarizes the similarities and differences between these enzymatic transformations, aiming to provide some insights for the discovery, engineering, and mechanistic study of this class of natural products.

     

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