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黑木耳多糖、银耳多糖、银耳孢子多糖的抗凝血作用[J]. 中国药科大学学报, 1987, (2): 137-140.
引用本文: 黑木耳多糖、银耳多糖、银耳孢子多糖的抗凝血作用[J]. 中国药科大学学报, 1987, (2): 137-140.
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ANTICOAGULATIVE EFFECT OF POLYSACCHARIDES FROM AURICULARIA AURICULA TREMELLA FUCIFORMIS AND TREMELLA FUCIFORMIS SPORES[J]. Journal of China Pharmaceutical University, 1987, (2): 137-140.
Citation: ANTICOAGULATIVE EFFECT OF POLYSACCHARIDES FROM AURICULARIA AURICULA TREMELLA FUCIFORMIS AND TREMELLA FUCIFORMIS SPORES[J]. Journal of China Pharmaceutical University, 1987, (2): 137-140.
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黑木耳多糖、银耳多糖、银耳孢子多糖的抗凝血作用

ANTICOAGULATIVE EFFECT OF POLYSACCHARIDES FROM AURICULARIA AURICULA TREMELLA FUCIFORMIS AND TREMELLA FUCIFORMIS SPORES

    摘要
  • 摘要: 黑木耳多糖(Auricalaria auricula Polysaccharides,以下简称AP)、银耳多糖(Tremella fuciformis Berk. Polysaccharides,简称TP)、银耳孢子多糖(Tremella fuciformis Berk, spores Polysaccharides,简称TSP)分别是担子菌纲木耳科黑木耳

     

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