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紫菜多糖的抗凝血和降血脂作用[J]. 中国药科大学学报, 1990, (6): 358-360.
引用本文: 紫菜多糖的抗凝血和降血脂作用[J]. 中国药科大学学报, 1990, (6): 358-360.
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Anticoagulative and Antilipemic Effect of Polysaccharide From Porphyra yezoensis Ueda[J]. Journal of China Pharmaceutical University, 1990, (6): 358-360.
Citation: Anticoagulative and Antilipemic Effect of Polysaccharide From Porphyra yezoensis Ueda[J]. Journal of China Pharmaceutical University, 1990, (6): 358-360.
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紫菜多糖的抗凝血和降血脂作用

Anticoagulative and Antilipemic Effect of Polysaccharide From Porphyra yezoensis Ueda

    摘要
  • 摘要: 紫菜多糖不仅具有明显的抗凝血活性,而且能降低血液粘滞度,降低高脂血症大鼠血清总胆固醇和甘油三酯的含量,并有预防高胆固醇引起的小鼠高胆固醇血症形成的作用。

     

    Abstract: Polysaccharide from Porphyra yezoensis Uesa (PP) had markedly anticoagulative effect; PP reduced the blood viscosity and lowered total cholesterol(TC) and triglyceride(TG) contents in serum of rats with the preventive effects on the hyperlipidemia in mice

     

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