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紫菜多糖对实验性血栓和心肌收缩力的影响[J]. 中国药科大学学报, 1991, (1): 50-52.
引用本文: 紫菜多糖对实验性血栓和心肌收缩力的影响[J]. 中国药科大学学报, 1991, (1): 50-52.
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Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude[J]. Journal of China Pharmaceutical University, 1991, (1): 50-52.
Citation: Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude[J]. Journal of China Pharmaceutical University, 1991, (1): 50-52.
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紫菜多糖对实验性血栓和心肌收缩力的影响

Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude

    摘要
  • 摘要: 紫菜多糖(Polysaccharide from Porphyra yezoensis Ueda,简称PP)具有广泛的生理活性,如促进核酸,蛋白质生物合成,抗凝血、降血脂及抗衰老作用等,本文报道紫菜多糖的抗血栓和强心作用。

     

    Abstract: Polysaccharide from Porphyra yezoensis Ueda (PP) could remarkedly prolong characteristic thrombus formation time (CTFT) and thrombus formation time (TFT) , shorten the length of thrombus, decreased the wet and dry weight of thrombus, euglobulin lysis time

     

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