Abstract:
Aim :To provide the foundation for reasonable utilization by analyzing the essential oils of
Sabina pingii var.
wilsonii..
Methods :The essential oils were extracted using steam distillation and separated with GC capillary column.The components were quantitatively determined with normalization method,and were preliminarily identified by GC-MS.
Results :79 Components were identified,which took up 93.78% of the essential oils.
Conclusion :The main components of essential oils were
α-terpineol(16.70%);
α-fenchene(14.98%);2,6,10-dodecatrien-1-ol,3,7,11-trimethyl-(6.49%);1,4-cyclohexadiene,1-methyl-4-[1-methylethyl]-(4.74%);kaura-5,16-dien-18[or19]-ol(3.62%);naphthalenemethanol,1,2,3,4,4a,5,6,7-octahydro-
α,
α,4a,8-tetramethyl-,[2
R-cis]-(3.04%);[+]-4-carene(2.81%);D-limonene(2.71%);
β-myrcene(2.59%);cedrol(2.40%);
α-pinene(2.36%);7-isopropyl-1,1,4a-trimethyl-1,2,3,4,4a,9,10,10a-octahydrophenanthrene(2.32%).