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LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
Citation: LI Hong, JIN Xiaofei, JIANG Mengliang. Analysis on chemical constituents of bamboo juice by GC-MS[J]. Journal of China Pharmaceutical University, 2013, 44(2): 179-181. DOI: 10.11665/j.issn.1000-5048.20130215
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Analysis on chemical constituents of bamboo juice by GC-MS

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  • The chemical constituents of bamboo juice were investigated by GC/MS.34 compounds were primary identified from 95 peaks.
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