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Pham Thi Anh, LI Junyan, ZHANG Baobao, WANG Hao. Chemical constituents from the n-butanol portions of the fruits of Eucalyptus globulus[J]. Journal of China Pharmaceutical University, 2018, 49(4): 422-426. DOI: 10.11665/j.issn.1000-5048.20180406
Citation: Pham Thi Anh, LI Junyan, ZHANG Baobao, WANG Hao. Chemical constituents from the n-butanol portions of the fruits of Eucalyptus globulus[J]. Journal of China Pharmaceutical University, 2018, 49(4): 422-426. DOI: 10.11665/j.issn.1000-5048.20180406
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Chemical constituents from the n-butanol portions of the fruits of Eucalyptus globulus

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  • Phytochemical studies on the fruits of Eucalyptus globulus led to the isolation of twelve compounds. The structures of these compounds were elucidated as: ellagic acid( 1 ), 3-O-methylellagic acid 4′-O-α-rhamnopyranoside( 2 ), valoneic acid dilactone( 3 ), isobiflorin( 4 ), biflorin( 5 ), 8-β-C-glucopyranosyl-5, 7-dihydroxy-2-isobutylchromone( 6 ), 8-β-C-glucopyranosyl-5, 7-dihydroxy-2-isopropylchromone( 7 ), quercetin 3-O-β-D-glucopyranoside( 8 ), quercetin 3-O-β-D-glucuronide-6″-methyl ester( 9 ), (+)-lyoniresin-4-yl β-D-glucopyranoside( 10 ), cypellocarpins A( 11 ), and eucaglobulin 1( 12 ), by means of spectroscopic analyses(ESI-MS, 1H NMR and 13C NMR). Compounds 3-10 were isolated from this plant for the first time.
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